From an izakaya, one can truly experience Japan’s culinary heritage. While they are often likened to bars or taverns, izakayas offer a unique glimpse into the culture of Japanese dining. Knowing what to anticipate when visiting an izakaya for the first time can make it more enjoyable for both travelers, recurrent visitors, and enthusiasts alike.
What Is an Izakaya?
An izakaya is best described as a blend between a bar and a restaurant where guests gather to drink alcohol and eat light meals. Its lack of formality makes it suitable for vibrant conversation ranging from laughter to joyful chatter.
With its bustling environment and sociable features, along with some entertainment, this type of eatery is quite popular among locals.”
Atmosphere and Seating
When entering most izakayas, you will instantly feel welcomed with their wooden interiors alongside cozy lounges, all clattering glasses creating warm noises symbolizing good company. “Irasshaimase!”, which means ‘welcome’, is used widely across these eateries too. The latest updates on Japan tours news are important before your trip.
Each izakaya also offers breakfast menus accompanied by:
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Counter seats
Perfect for individuals who often come alone or want to observe the chefs.
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Low tables with tatami mats
Traditional rear seating, floor-style seating mats for sitting, much like legless chairs
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Solo booths
Private areas meant for groups or intimate, quiet discussions
Some modern izakayas now have Western-style tables and chairs.
Drinks First, Food Later
When you go to an izakaya, the first thing on the agenda is usually drinks. The menu often includes:
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Beer (nama biru)
The top choice for most locals.
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Sake
You can get it hot or cold, often served in small ceramic cups.
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Shochu
A popular distilled drink, served on ice or mixed with soda.
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Highballs
Whiskey mixed with soda, nice and refreshing.
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Non-alcoholic options
Like tea, juice, or soft drinks.
After drinks are served, you’ll get a small appetizer called otoshi or tsukidashi, which is a type of snack that varies by the place.
Food: Small Dishes with Big Flavor
The izakaya menu is packed with shareable small plates that go well with drinks. Dishes come out as they’re ready, not all together.
Some popular choices are:
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Yakitori
Grilled chicken skewers, usually seasoned with salt or tare sauce.
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Edamame
Lightly salted boiled soybeans, a classic start.
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Karaage
Tasty marinated fried chicken.
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Sashimi
Fresh slices of raw fish.
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Agedashi tofu
Deep-fried tofu served in a savory broth.
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Gyoza
Pan-fried dumplings.
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Tamagoyaki
A sweet rolled omelet.
Menus are often in Japanese, but many spots will have pictures or English translations, especially in city areas.
Payment and Etiquette
- Tipping is unlikely in Japan.
- You usually pay at the register, not at your table.
- Some izakayas have a deadline (e.g., 2 hours), particularly when busy.
- It’s mannerly to say “gochisosama deshita” (thanks for the meal) when leaving.
Conclusion
A genuine Japanese izakaya is more than a place to eat—it’s an educational experience suffused with accompanying laughter, friendship, and flavor. Whether you’re sipping well-being with residents or sampling skewers accompanying friends, the approachable, unpretentious charm of an izakaya offers a perfect taste of common Japanese life.
